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SMALL BITES

Seasonal Young Ginger Pickels [Pink Pepper Flavor] ¥500
Boiled Quail Eggs [Star Anise, Soy sauce Flavor] ¥500
Marinated Oysters [Hiroshima] ¥900
Iburigakko [Smoked Salted Pickels] and Cream Cheese Bonito Flakes ¥600
Assorted Kimchi from Tsuruhashi [Osaka’s Korean Town] ¥700
Assorted Salami ¥1500
Assorted Cheese ¥2100
 

SIDES

Grilled Zucchini [Garam Masala Flavor] ¥700

"Tsukuba Bi-ton" Pork Rillettes  with Baguette ¥800

Fruit Tomato, Tapenade Bruschetta ¥800

Fresh Tuna and Avocado Japanese Style Tartine ¥1100

Tofu with Green Onion, Takana Salted Pickles, Sesame Oil ¥700

Unama-yama Chicken Heart Sauté [Ponzu Sauce and Oba Leafs] ¥1000

Caesar Salad [Romaine Lettuce and Beacon] ¥1100

FRIES

Minced Meat Fries ¥600
Crispy French Fries ¥700
Pork Fries with Young Ginger and Oba Leafs ¥900
“Vitamin Chikuwa” [Fishcake from Ishikawa] and Sea Lettuce Fries ¥800
Shinsyu Pleurote [White Oyster Mushroom] Fries ¥1000

HOT DISHES

4 Cheese French Style Omelette ¥900
French Onion Soup ¥900
Chinese Cabbage, Beacon, Gorgonzola Cooked in Oven ¥1100
Beef Tripe and Chorizo Stew [Korean Yangnyeonjang spice Flavor] ¥900

PASTA

Shinsyu Pleurote [White Oyster Mushroom] Lemon Cream Sauce Pasta ¥1500
Shinsyu Pleurote [White Oyster Mushroom] Squid Ink, Bonito Broth Pasta ¥1500

MAIN

Roasted Chicken Thigh [Japanese] ¥1500
Tsukuba Bi-ton Pork Shoulder Roast Sauté [Sherry Vinegar Sauce] ¥1900
US Skirt Steak [Meat Juice and Hennessy Sauce] ¥3300
abill’s Mix Paella  ¥3300

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